Talk me into canning venison!!!

[Backwoods101]

I hear canned venison is "The only way to go!"
I'm the biggest procrastinator. I have been-
-Talking about canning for 4 years.....
-Owned a nice pressure canner since last
year for Christmas....
-Own several cases Jars.....
-Harvested plenty of deer.....
-Freezer full of meat......
.......and for some reason can't make the jump.
Please share your canning experience with me to give me that swift kick I need to get over this hump.

[hammer63]

Never heard of it.............until I met my wife from Pennsylvania. Love love love it! I cube it up and she cans it. Great for a quick meal; great shelf life; ready to eat straight off the shelf; great in stews, chili, BBQ on a bun, over rice or noodles, etc. We can every year.

[downtown44]

Lots of work, but when the job is done, you have some fine eating!!!

[DoubleGProstaff]

I can my own venison stock with my pressure cooker, but haven't had a chance to can meat yet.

[DoubleGProstaff]

By the way venison stock make some great black eyed peas!

[krisw]

We have a truck driver that comes in from Alabama pretty regularly. He was the first person I ever hear of that canned meat like that. Just doesn't sound right. I was talking to my wife about it on Christmas.

[aggie2000tx]

My uncle cans it all the time and it is great.

[Backwoods101]

Talk me into canning venison!!!

We have a truck driver that comes in from Alabama pretty regularly. He was the first person I ever hear of that canned meat like that. Just doesn't sound right. I was talking to my wife about it on Christmas.

YouTube it and it will surprise you how easy it looks and how good "They" say it turns out.

[Tex]

It is a great way tondo the tough meat from the front shoulder. I cubed it up and battered it just like I would to fry. Stuff it in a jar with a spoon full of lard on top. Just put it in a pan and add some milk and you have smothered steak in minutes.

[mjhaverkamp]

I had a Canadian serve me some canned moose, I could not believe how tasty it was, pretty much an instant meal.

[doghouse]

How do you do this? Interested. What all is involved?

[Uncle Saggy]

I am pressure canning wild hog and whitetail as I type...... Done at 2130 !!!!!!
Best taco and omelette meat ever!!!!!!

[RiverRat1]

How long does it last after canning?

[Uncle Saggy]

A year

[Uncle Saggy]

Lots of work, but when the job is done, you have some fine eating!!!

Actually it's simple..... The fun part is experimenting with adding veggies, spices, soy, etc