Easy Way to make good Pork Ribs?

[Joshua Flournoy]

We just had a hog butchered that we bought from our neighbor who raises a few each year. Cooking ribs is not my forte, can someone suggest an easy recipe/method to cook them that is really good, maybe something in a crockpot that is kind of "turn it on and forget it until done"?

Thanks.

[junior]

if you have access to a smoker, use it! 3-2-1 method. 3 hrs on the pit, 2 hrs wrapped in foil on the pit, and another hr unwrapped on the pit. Just season how ya like , when I wrap mine I put either barbque sauce on them, or butter and brown sugar!

[catman]

Use mustard (lots of it) on both sides, wrap in aluminum foil and throw in oven @ 350 for a couple hours, then turn on broil (medium heat) for 45 minutes to one hour.
Let me know how it turns out
cat

We just had a hog butchered that we bought from our neighbor who raises a few each year. Cooking ribs is not my forte, can someone suggest an easy recipe/method to cook them that is really good, maybe something in a crockpot that is kind of "turn it on and forget it until done"?

Thanks.

[Joshua Flournoy]

if you have access to a smoker, use it! 3-2-1 method. 3 hrs on the pit, 2 hrs wrapped in foil on the pit, and another hr unwrapped on the pit. Just season how ya like , when I wrap mine I put either barbque sauce on them, or butter and brown sugar!

Regular smoking temp. of 225"? Do you season them before you put them on the grill for the first 3 hours, or only when you're wrapping them in foil?

[oktx]

We just had a hog butchered that we bought from our neighbor who raises a few each year. Cooking ribs is not my forte, can someone suggest an easy recipe/method to cook them that is really good, maybe something in a crockpot that is kind of "turn it on and forget it until done"?

Thanks.

Search feature?

[Joshua Flournoy]

Use mustard (lots of it) on both sides, wrap in aluminum foil and throw in oven @ 350 for a couple hours, then turn on broil (medium heat) for 45 minutes to one hour.
Let me know how it turns out
cat

No spices at all, just regular yellow mustard?

[Chuy]

Yeah, I like em on the pit too. Season with whatever catches your fancy. Low heat, closed side vents, open top. Throw it in the back of pit, bone side down and forget it for a while. When it looks good and the bones are falling out, chow down.

[TB80]

Millions of ways to do them. Everyone has their own personal preference. I would not do them in the crockpot if you have access to a grill/smoker.

Try reading some here for some info:

http://amazingribs.com/recipes/porknography/best_BBQ_ribs_ever.html

[oktx]

My buddy uses the 3-2-1 method and says they are great.

[Smart]

3-2-1 at 225... pull the membrane, trim to St. Louis cut, trim off any chunk fat, dust with your favorite rub, smoke for 3 hours at 225, wrap with a 1/4 cup of apple juice smoke for an hour, open back up to tighten up for an hour. easy ...

[buckmastertexas]

I am not a cook, but my buddy made some from a pig I shot last year that was "falling off the bone" dang good, as good as Chili's. The main secret was to boil them for 45 minutes(with whatever seasoning you want) before putting them on the pit.This reduces the pit time significantly. I guess all the suggestions for seasoning on the grill posted above is great. Sure is making me hungry, though.

[innergel]

Use mustard (lots of it) on both sides, wrap in aluminum foil and throw in oven @ 350 for a couple hours, then turn on broil (medium heat) for 45 minutes to one hour.
Let me know how it turns out
cat

This is the exact way I do it at the ranch except I run it about 250-275 degrees and let them go a little longer. Put them in the oven before you go out for the evening hunt, dinner is ready when you get back in. Throw them on the firepit grill to crisp up if you want.

[gingib]

3-2-1 at 225... pull the membrane, trim to St. Louis cut, trim off any chunk fat, dust with your favorite rub, smoke for 3 hours at 225, wrap with a 1/4 cup of apple juice smoke for an hour, open back up to tighten up for an hour. easy ...

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WOW talk about some of the best I have ever seen. What seasoning do you put on them? Also what BBQ sauce after?

[Ironman]

Read this thread. It's simple and the best you will eat.

WARNING!! If you try these, you will not want to do ribs any other way again!

http://discussions.texasbowhunter.com/forums/showthread.php?t=286537&highlight=Pig+sickles

[Joshua Flournoy]

Thanks, all of those suggestions sound good, I think I will give them all a try!

Joshua