I know that there are a multitude of ways to prep/age meat that I have read. I got a small buck last night and have it soaking in ice water draining slowly I was told to do this over night.
I looked it up and have seen that people that do it this way let keep adding ice for upwards to 3 days ....
Is today too early to pull a piece out and enjoy the fruits of my torment (thought he was a 6 pt cull but he ended up just being a 6 point that got into some helluva mangling not to mention I thought I shot high)
But anyway any advice on the ice soaking method?
He is already quartered up
Thanks
I looked it up and have seen that people that do it this way let keep adding ice for upwards to 3 days ....
Is today too early to pull a piece out and enjoy the fruits of my torment (thought he was a 6 pt cull but he ended up just being a 6 point that got into some helluva mangling not to mention I thought I shot high)
But anyway any advice on the ice soaking method?
He is already quartered up
Thanks
Comment