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        This will knock your D in the dirt!


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            Originally posted by Slew View Post
            That's a good one!! I was tearing up Karbach tasty waves while I could find them this summer! Least I got Sam Adams Octoberfest now to carry me for a little while!!


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            This is very good stuff


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              Originally posted by KEGLEG View Post


              This will knock your D in the dirt!


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              If you take the time to let it sit for a couple years it’s great. Fresh (year of release) it’s okay at best. I like to pick them up and hold them for 3-4 years

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                Originally posted by KEGLEG View Post


                This will knock your D in the dirt!


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                Have you had barrel aged pumpkinator? It's one of my favorites

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                  Originally posted by cwd500 View Post
                  Let's get this thread going again.

                  Parish Ghost in the Machine is one of the best hazy double ipas I've had. Citrusy and tropical notes. Parish is from Broussard, LA. It's not disturbed around my area (Beaumont) but it made it to Houston. [ATTACH]965889[/ATTACH]

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                  This is my absolute favorite. Ice cold from
                  The bottom of the ice chest and served on the boat.


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                    Originally posted by cwd500 View Post
                    Have you had barrel aged pumpkinator? It's one of my favorites

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                    Hard to get. This was all they had left. The barrel aged was sold out. This pic was actually from last fall.


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                      Originally posted by hooligan View Post
                      If you take the time to let it sit for a couple years it’s great. Fresh (year of release) it’s okay at best. I like to pick them up and hold them for 3-4 years


                      I’ll remember that !


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                        Originally posted by KEGLEG View Post
                        This is my absolute favorite. Ice cold from
                        The bottom of the ice chest and served on the boat.


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                        I'm excited about parish. It's about to be distributed to Beaumont area. I got that when I was in Houston over the summer.

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                          Originally posted by KEGLEG View Post
                          I’ll remember that !


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                          I have to buy a bunch to be able to do it. At the store it’s always the plan but if I don’t get at least 6, by the time i get home I’ve talked myself in to drinking whatever I picked up. If I get a handful of them I can hide 3-


                          Also start looking for Black Crack from southern star around this time. It’s delicious

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                            Originally posted by cwd500 View Post
                            I'm excited about parish. It's about to be distributed to Beaumont area. I got that when I was in Houston over the summer.

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                            The grocery stores usually sell out. I have a go to liquor store that always has it on the shelf. Pricey but worth it


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                              Originally posted by KEGLEG View Post
                              Hard to get. This was all they had left. The barrel aged was sold out. This pic was actually from last fall.


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                              I found 2. Well my wife's uncle works for a distributor and he held one for me, and the other I found just sitting on the shelf at HEB in college station. Had to snatch it up.

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                                Originally posted by hooligan View Post
                                I have to buy a bunch to be able to do it. At the store it’s always the plan but if I don’t get at least 6, by the time i get home I’ve talked myself in to drinking whatever I picked up. If I get a handful of them I can hide 3-4


                                Specs had a limit of 2. Would have to get back in line.
                                But yes I know what you mean [emoji38]


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