Who uses the "blended" peanut oil for deep frying their turkey's ?
For years I have used Pure Peanut oil but the price of this stuff is getting plane stupid.
With the soybean blend is it still smoke free up to 400F ?
How much does it affect the taste ?
Noticed about a $10 difference in the 3 gallon costs and it got me to wondering who here on the green screen has made the switch and did you notice any difference.
( my family will hang me if i screw up the Turkey, it's my 2 shinning moments each year. Thanksgiving and Christmas day Injected/Deep fried Turkeys )
For years I have used Pure Peanut oil but the price of this stuff is getting plane stupid.
With the soybean blend is it still smoke free up to 400F ?
How much does it affect the taste ?
Noticed about a $10 difference in the 3 gallon costs and it got me to wondering who here on the green screen has made the switch and did you notice any difference.
( my family will hang me if i screw up the Turkey, it's my 2 shinning moments each year. Thanksgiving and Christmas day Injected/Deep fried Turkeys )
Comment