Where is the hot sauce?
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Boudin - it's what's for breakfast!
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Originally posted by boh347 View PostI love that stuff. If I ever shoot a deer I'm going to make me some.
Originally posted by Bonesplitter View PostA little steens pure cane syrup drizzled on top would just set it off!!
still my favorite ... Billy's smoked boudin and their pepperjack fried boudin balls
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Between the 2 of you posting I am gonna have to go get another and find some Steens for it.Droooooling for sure.
Originally posted by Bonesplitter View PostGot some here on the countertop!Originally posted by Cajun Blake View PostI wouldn't waste deer meat on boudin , it will be way to dry .... stick with pork
yuuuuuppppp
still my favorite ... Billy's smoked boudin and their pepperjack fried boudin balls
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