Game Saver.

[RedDirt]

I have one and I'll make a suggestion that will make your pork even better. Go ahead and preseason it before you seal it. I did that last year to a couple pigs and man it was good

I do the same with steaks, chicken, ribs, and everything else. Pre season, seal, and freeze. Also makes things easy at the lease. I have my steaks pre seasoned and sealed when I go to the ranch, while everyone else is preparing all I have to do is cut open the bag and cook.

[Starman]

In addition to the deer and sausage that we package, we buy boneless chicken breasts and thighs when on sale and vacuum seal those in 1 and 2 lb pkgs.

And at this time of year we buy 10-15 lbs of shelled pecans, seal them in 2 cup(1/2 lb) packages, and freeze. Take them out as needed for baking during the year.

[Skeleton]

it's now on my list to buy...