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Live Boudain making

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    #31
    Yes veggies processed in food processor. Liver and kidneys just diced up and thrown in when meat is browning. After meat is done then throw in the green stuff and cook a little longer. Let it cool then mix with the rice and stuff it.

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      #32
      Wader you'd never know the liver is in there if they didnt tell ya!

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        #33
        Man... I'm a huge fan of boudain. A good buddy gave me a case from Chops, Broussard, LA that was awesome. Wishing I was your neighbor, the one you like.

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          #34
          It is boudin.

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            #35
            Still at it. One batch already stuffed.

            Click image for larger version

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            Click image for larger version

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              #36
              Following! Looking good!

              Gonna try this in Jan/Feb..

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                #37
                Originally posted by bjsexpress View Post
                Man... I'm a huge fan of boudain. A good buddy gave me a case from Chops, Broussard, LA that was awesome. Wishing I was your neighbor, the one you like.

                around the corner from my house

                good groceries at Chops

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                  #38
                  Looks good. You are making me want to try it again. Last time I made boudin when I stuffed it the rice mushed up in the casings. The texture wasn't what I was expecting. Do you think I over cooked the rice?

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                    #39
                    Will try this recipe in a smaller batch soon

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                      #40
                      looks awesome, I would like to try making some this year.

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                        #41
                        I have the easiest and best Boudin recipe in the world...
                        1 cooler
                        1 bag ice
                        1 stop at Best Stop in Scott, La.
                        Fill 'er up, head home!

                        Or sub Don's in Scott... It 's a bit faster because they're right there on the freeway and Best Stop is a mile or so off the freeway... A good second recipe, but not quite as good as my Best Stop recipe!

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                          #42
                          Best stop is the best I have ever eaten.

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                            #43
                            Originally posted by SaltwaterSlick View Post
                            I have the easiest and best Boudin recipe in the world...
                            1 cooler
                            1 bag ice
                            1 stop at Best Stop in Scott, La.
                            Fill 'er up, head home!

                            Or sub Don's in Scott... It 's a bit faster because they're right there on the freeway and Best Stop is a mile or so off the freeway... A good second recipe, but not quite as good as my Best Stop recipe!
                            Dons all the way! Plus their seasoning is better than Tony's.

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                              #44
                              Looks good fellas.

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                                #45
                                TBoys is hands down the best in Louisiana


                                Sent from my iPhone using Tapatalk

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