Finished simmering a elk head last night for a friend, and portions of the bases were submerged, therefore making them a little white.
I have heard of putting coffee grounds on the horns to darken them back up but I wasn't sure if they needed to be fresh/hot grounds, or if they could be cold.
Any input?
I have heard of putting coffee grounds on the horns to darken them back up but I wasn't sure if they needed to be fresh/hot grounds, or if they could be cold.
Any input?
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