From bbd to the freezer

[PapaBear]

The rest of him is being smoked in the form of what will eventually be dried sausage...drool

Just a refresher


Side note: it just tastes better when you process it yourself

[dac6933]

Congrats, nice shooting.

[Yankee Shooter]

Congrats!

[Colton]

Nice bro

[Br'er_Henry]

Nicely done!

[artrios]

Congrats

[Sleepy]

Thats how I roll. Nice going!

[salth2o]

Nicely done. This year I'll be processing my own deer.

[Cooper]

Nice....congrats!!!

[RAGUIRREJR]

Congrats!!!

I've always processed myself as well

[SoTxHunter]

Cool. Congrats

[AntlerCollector]

Congrats. What's dried sausage?

[PapaBear]

Congrats. What's dried sausage?

It is some of the most delicious stuff I eat! Basically we mix 80-20 deer to pork and season it with our family seasoning stuff it and then smoke it a couple times and let it dry out over the course of a couple weeks. It works better when it is cooler and the air is drier but you can still make it.

[salth2o]

It is some of the most delicious stuff I eat! Basically we mix 80-20 deer to pork and season it with our family seasoning stuff it and then smoke it a couple times and let it dry out over the course of a couple weeks. It works better when it is cooler and the air is drier but you can still make it.

My wife brought some back from a family reunion she went to on Saturday. First time I have tried it...simply amazing.

How long do you smoke it each time? How/where do you let it dry out over the couple of weeks?

[PapaBear]

We smoke it for a couple hours each time in a smokehouse then depending on weather we leave it in the smokehouse if it is cool enough. If not we place it in the walk-in vault with fans to dry it out. That's where mines at now in this heat. If I didn't have a walkin I would have just made hamburger out of it