Got Pork Butts?

[Rotney]

Nuttin better than some good butt

With tortillas, cheese, onyouns, japs, cilantro, tomato oh you get the picture. And COLD BEER.

[pigstika1978]

Who says men can't multi-task?

Got two pork butts on the smoker for our SoTX dove opener this Friday and one for opening weekend of bow season. We might get wet but the beer will be cold and we will eat good.. Rolling poppers tonight..

Trimmed and rubbed the butts last night to let them sit overnight. Pecan is the wood of choice today with no time crunch. Will switch over to oak when they are wrapped at 165 to finish them up..


Prep

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ready to go...

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4 hours in

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Them butts are like an onion every time I look at them it brings tears to my eyes

[PDT4]

Yessir did one last weekend on apple with grilled cabbage and poppers. Enjoy that hiney

[Smart]

Nuttin better than some good butt

With tortillas, cheese, onyouns, japs, cilantro, tomato oh you get the picture. And COLD BEER.

Can I get a Hail Yeah!?!

[Sticks&Strings]

So come time to eat them, do you put them in an oven or back on a pit, and at what time and temp

[Avezorak]

Can I get a Hail Yeah!?!

All that sounds boss except no onions on mine please!

[Michael]

Oh.



My.



God.



Becky.

LOL!

I love me some ribs and and brisket is king in Texas, but give me a properly smoked butt over any other BBQ in this world!

How long? BBQ 101 - "It's done when it's done!"

[Smart]

So come time to eat them, do you put them in an oven or back on a pit, and at what time and temp

Leaving Thursday am for our annual SoTX dovehunt. I pull/ shred tonight, freeze in two large disposable aluminum pans with covers or foil, travel... Remove cover before hunt, flip over frozen pulled pork block in pan so all the juices and fat that were settled in the bottom are now on the top, re-cover, leave out to thaw while hunting, place on grill or in travel trailer oven and reheat for 30-40 minutes when we get back from the field. Fat and juices drip down through pulled pork as it heats and a BBQ breaks out in minutes....... Never dry and always good... Add buns, tortillas, pickles, onions, cilantro salsa or whatever you want......drink beer and have a good time.

[cattlelackranch]

Nice work J! Looks really good....as always.

What part are you going to?
We are leaving thursday also to Uvalde area for our annual opener.

[Smart]

Nice work J! Looks really good....as always.

What part are you going to?
We are leaving thursday also to Uvalde area for our annual opener.

We hunt in the Kenedy/Karnes City area.....and have since the late 70s...

[Smart]

Got Pork Butts?

Pulled at 9:11. Resting for an hour...then pulling, freezing and going to wash all this smoke off...long day

[Bone Thug]

[Cabela]

Thanks for the info I'll be trying these this weekend!

[Smart]

Ok.. Last pic. Pulled and ready to freeze.... I like seeing the pink and red mixed with the bark.. Good smoke and good flavor .

[RINCON]

You do good work Smart...looks awesome. Enjoy the hunt, keep Marvin's glass full and pick up all his birds...or maybe just his hulls