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    Axis sliders

    What you having for dinner?Click image for larger version

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    #2
    Looks good. I'm having chicken fajitas.

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      #3
      Looks delicious!

      Did you mix the axis with fat when you ground it?

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        #4
        Looks good

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          #5
          Originally posted by The General View Post
          Looks delicious!

          Did you mix the axis with fat when you ground it?
          Yes

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            #6
            Marinated Backstrap pieces tonight.

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              #7
              Looking good!

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                #8
                Looks great!

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                  #9
                  Boiled crabs !

                  Click image for larger version

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                    #10
                    Buttered with garlic dinner rolls waiting to hit the pit for the buns.
                    Click image for larger version

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                    Last edited by meathunter; 09-07-2014, 04:53 PM.

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                      #11
                      I like these threads. I pick up so many ideas for grilling or smoking time. We have some guys on here that know how to make a meal.

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                        #12
                        Yummy!!!

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                          #13
                          bout to fire up the grill. Cook some rib eyes with horseradish butter.

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                            #14
                            Man you're doing it right tonight!

                            How much fat did you add? I didn't add any to my axis and am wondering if I should have.

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                              #15
                              Originally posted by The General View Post
                              Man you're doing it right tonight!

                              How much fat did you add? I didn't add any to my axis and am wondering if I should have.
                              I think venison is to dry if you do not add fat. I go with a 60/40 mix. I know not everyone adds that much but it is my preference. I use pork shoulder.

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