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7 up'ed Shrimp }---->
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Originally posted by AntlerCollector View Post
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Recipe: Me & wife use the measurements listed below.
2 lbs shrimp (16 to 21 count Jumbo)
1/2 cup of 7 up
2 tbs sugar
2-3 tbs soy sauce (if you like soy sauce)
1/4 cup of cooking oil (less if you like)
pinch of salt & blk pepper (more if you like)
1, cook shrimp in 7 up and salt/pepper
cook on high (stove setting 8-9 on dial) 10min cooking on 7up should be long enough.
2, pour out excess liquid.
3, add soy sauce, cooking oil & sugar, stir constantly to caramelized to your desire.
(The wife like a dark caramelized on shrimp so she cook it longer)
Remember, cook it fast & stir constantly specially when caramelizing the shrimp. Good eat folk, & don't forget the LDP's.
Last edited by d arrow; 09-22-2015, 08:51 PM.
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