How would you cook and serve this?

[Froggy]

[whitetailfanatic]

in a batch of Menudo

[webstertroy]

hmmm I would hate to be the usda inspector that had to mess this those lol

[47]

First of all...

I would certainly hope they were boneless.

[Txnative78]

I saw those for sell in a *** shop in Arkansas once.

[beardedBrazos]

are there bone in varieties?

[coonazz]

put a pepper in it, wrap it in bacon, throw it on the grill.

[billfromtx]

I wouldn't!

[gig one]

That's bait

[quarterback]

Well at least they are inverted. Whatever that means.

I'm thinking deep fried would be how to cook them. With lots and lots of batter. You are what you eat.

[Chew]

Man oh man. Those would taste great with some axis foreskins.

[La Paloma]

Aaaaannnnddd my lunch break is over.

[rubydog]

It's called Tripas..

I believe there is a crew that relishes that rectal delicacy on tortillas during Bownanza.

[TimH]

looked up a hog cut chart and it described it as being used in the West for sausage casing and in the East as 'popular street food.'

might come in handy if i was training to be on Fear Factor.

[Slick8]

put a pepper in it, wrap it in bacon, throw it on the grill.

Normally, I'd say that will fix anything but I'm no longer sure of such a statement.