Got Boudin ? .... awesome video

[Cajun Blake]

this is how we roll in Acadiana .... no other place like it in the world

video of the rich history and tradition of boudin


http://www.youtube.com/watch?feature...CI&app=desktop


I removed the "s" in http yet can't get video image to load on green screen without clicking on the link
.... maybe someone can fix it,

[BrianL]

Just got 40#s of Best Stop goodness in the mail Wednesday! It was GOOOOOOOOOODA

[ultralite09]

Cooked up 2 lbs of the cracklin boudin from billys the other day! MMmmMM

[SaltwaterSlick]

My sales guy from Lafayette stopped in at Don's and got them to vacuum seal some for me and brought it to me couple weeks ago... Threw it in the freezer. Got 3 links to a pack. Makes a perfect supper for me. Take it out the freezer and throw in a pot of boiling water for about 20 minutes... cut it out of the bag and throw on the grill for a couple minutes to brown the casing... then it's iced tea, white bread and boudin for supper!!! Don't get much better'n that!

[Bonesplitter]

Great video! Now i need to make some more!

[deerplanter]

My sales guy from Lafayette stopped in at Don's and got them to vacuum seal some for me and brought it to me couple weeks ago... Threw it in the freezer. Got 3 links to a pack. Makes a perfect supper for me. Take it out the freezer and throw in a pot of boiling water for about 20 minutes... cut it out of the bag and throw on the grill for a couple minutes to brown the casing... then it's iced tea, white bread and boudin for supper!!! Don't get much better'n that!

I had someone bring me some last week from Don's and I can honsetly say it was the worst so called boudan I have ever eaten in my life. The pork was greasy and full of fat and what little rice there was tasted like mush. I hope yours is better. I was sick to my stomach for two days and I'm not exagerating.

[old shrimper]

Picked up 20 pounds at best stop on Monday. Love it

[dbaio1]

My sales guy from Lafayette stopped in at Don's and got them to vacuum seal some for me and brought it to me couple weeks ago... Threw it in the freezer. Got 3 links to a pack. Makes a perfect supper for me. Take it out the freezer and throw in a pot of boiling water for about 20 minutes... cut it out of the bag and throw on the grill for a couple minutes to brown the casing... then it's iced tea, white bread and boudin for supper!!! Don't get much better'n that!

Boudin sandwhich, even better if its on Evangeline bread

[Fiddlefish]

Great video, I wanna make my first batch soon!

Anybody made their own with wild hog?

[louieagarcia]

Thanks for sharing! Cool vid. I used to regularly make a stop at Don's for some boudin&cracklin...in a previous life when I traveled to Lafayette frequently. Love cajun food.

[jooger17]

Great video! Now i need to make some more!

Brian you get ready to make a batch be sure and holler at me! I'd love to lend a hand and get in on that!

There's 2 places on the planet that I've traveled to that I could see myself living outside of Texas. That's Western Kentucky and smack in the middle of Cajun Country. I did live just outside of Scott, LA for a short time. I was less than 5 min from Best Stop. Blake can tell you from prior visits, you can bet the farm I'm making that north bound turn off of I-10 to go get some boudin, cracklins, and turkey taso!!!

My official opinion... Best smoked boudin on the planet, Best Stop, best boudin balls on the planet, Billy's, best specialty meat selection, Don's. When I drive through that part of the world, I fill the Yeti 65 up to the top and my bank account is about $1,000 less than went I pulled into the parish. Thanks for sharing Blake, makes me want to come visit again!

[JTRichardson]

All you guys going to Dons need to get your act together and learn where the Best Stop is.

Exit 97 Scott Louisiana, right outside laffeyette, it'll change ya life.

[Bonesplitter]

Brian you get ready to make a batch be sure and holler at me! I'd love to lend a hand and get in on that!

There's 2 places on the planet that I've traveled to that I could see myself living outside of Texas. That's Western Kentucky and smack in the middle of Cajun Country. I did live just outside of Scott, LA for a short time. I was less than 5 min from Best Stop. Blake can tell you from prior visits, you can bet the farm I'm making that north bound turn off of I-10 to go get some boudin, cracklins, and turkey taso!!!

My official opinion... Best smoked boudin on the planet, Best Stop, best boudin balls on the planet, Billy's, best specialty meat selection, Don's. When I drive through that part of the world, I fill the Yeti 65 up to the top and my bank account is about $1,000 less than went I pulled into the parish. Thanks for sharing Blake, makes me want to come visit again!

You got it. Ive got 12lbs deboned ready to go. Ive gotta get 2lbs of domestic fat and a pound of liver then its on. I usually make a 25# batch atva time and lightly smoke it over apple just till the cssings dry and tan up a bit. Man I love it. Just ran out last week.

[Bonesplitter]

Look's about like this!

[tradtiger]

Love boudin. Sometimes get by with grocery story boudin in Austin, but I've heard from several people that "Stuffed" make the best available here; any TBHers able to verify?