I was reading an interesting discussion a few days ago regarding taking out "cull" bucks as part of an overall QDM management strategy. The following comments were posted - they are supposedly an excerpt from the conclusions of a study Dr. Mickey Hellickson has been doing on a 10,000 acre are of the King Ranch. Pretty compelling information, to say the least.....Text below. My apologies if this has been posted before.
Joshua
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The results from Dr. Mickey Hellickson’s recent culling study in South Texas are likely the most applicable to the average deer manager because of the intensity of the culling efforts and the size of the study area. Mickey and his colleagues intensively culled the smallest antlered bucks in all age classes for six straight years on 10,000 acres on the King Ranch in Texas. When the study was over, the average antler quality per age class was slightly SMALLER than when they started! While factors such as yearling buck dispersal off the study area could partially account for lack of impact, it clearly suggests that even intensive culling on this scale is unlikely to impact genetics.
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Joshua
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The results from Dr. Mickey Hellickson’s recent culling study in South Texas are likely the most applicable to the average deer manager because of the intensity of the culling efforts and the size of the study area. Mickey and his colleagues intensively culled the smallest antlered bucks in all age classes for six straight years on 10,000 acres on the King Ranch in Texas. When the study was over, the average antler quality per age class was slightly SMALLER than when they started! While factors such as yearling buck dispersal off the study area could partially account for lack of impact, it clearly suggests that even intensive culling on this scale is unlikely to impact genetics.
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