Rudy's north of Plano

[BigRed323]

Any Rudy's north of Plano on 75??

[ShockValue]

Any Rudy's north of Plano on 75??

Stacy RD exit in Allen. Next to Cabela's.

[BigRed323]

Man. already passed that one

[OBU13DAD]

Exit hiway 70 in Durant and go to Billy Simms BBQ it is good!

[wellingtontx]

As mentioned, the only one in Allen, Texas.

[Charles]

Stacy RD exit in Allen. Next to Cabela's.

This ^^^^

I'll add, it isn't very good.

If you want better go to Lockharts at 15th street and Avenue K in Plano

[TXBlkCld]

This ^^^^

I'll add, it isn't very good.

If you want better go to Lockharts at 15th street and Avenue K in Plano

I disagree. It's quite good.

[Acostades]

I'll have to try Lockharts thanks

[r_u_sharp_2]

It's ok. I would say the ones in the Austin area are better.

[jkg2003]

This ^^^^



I'll add, it isn't very good.



If you want better go to Lockharts at 15th street and Avenue K in Plano

I also disagree....I love that Rudy's

[CWP]

Rudy's is good. But definitely consider the Lockhart Smokehouse in Plano or Hutchins in McKinney. Much better.

[BigRed323]

Exit hiway 70 in Durant and go to Billy Simms BBQ it is good!

Stopped at Billy Sims last night. Was some very good food. Thanks for the recommendation.

[CWP]

And Lockhart will sell out by about 1:30pm and will reopen later at 5:30 or 6:00 with more. Line will be long.

[Burntorange Bowhunter]

Lockhart Smokehouse: True Central Texas BBQ
Most of the legendary meat palaces in Central Texas use the counter service method, and Lockhart Smokehouse is no different. When you enter, head on over to the counter to order, pick up your food, and pay. The counter is at the back of the restaurant next to the smoker. The meat is pulled off the smoker and sliced specifically for your order.
We charge by the half pound, but you don't have to order a full half pound. You can order two slices of brisket... one rib, it's up to you.
To give you the full Central Texas experience, we believe in the "no forks, no sauce policy". Our meat is tender enough to pull apart with your fingers and we don't want sauce to cover up the great smoked flavor of the meat. You are, however, free to bring your own! As for sides or sharing, we provide spoons and knives.
If you aren't sure what you want just ask the "Texas-friendly" guy behind the counter with the knife for a bite. He will be happy to oblige.
After you order and take your food (all meat is wrapped in butcher paper), grab a seat wherever you like or belly up to the bar

[Black Ice]

Lockhart Smokehouse: True Central Texas BBQ

Most of the legendary meat palaces in Central Texas use the counter service method, and Lockhart Smokehouse is no different. When you enter, head on over to the counter to order, pick up your food, and pay. The counter is at the back of the restaurant next to the smoker. The meat is pulled off the smoker and sliced specifically for your order.

We charge by the half pound, but you don't have to order a full half pound. You can order two slices of brisket... one rib, it's up to you.

To give you the full Central Texas experience, we believe in the "no forks, no sauce policy". Our meat is tender enough to pull apart with your fingers and we don't want sauce to cover up the great smoked flavor of the meat. You are, however, free to bring your own! As for sides or sharing, we provide spoons and knives.

If you aren't sure what you want just ask the "Texas-friendly" guy behind the counter with the knife for a bite. He will be happy to oblige.

After you order and take your food (all meat is wrapped in butcher paper), grab a seat wherever you like or belly up to the bar

There's three things this guy doesn't know about, metal music, sports, and BBQ