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Grass-Fed Vs. Grain-Fed Ground Beef -- No Difference In Healthfulness
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Originally posted by azle View PostI tell you what I eat whatever is aged to perfection at Hamilton's in Weatherford, No seasoning needed! The only time my brother was quiet during a meal was the first time I put an 8oz mediem rare fillet in front of him from Hamilton's......
Good eats!!
Azle
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^^^ basically people love the words all-natural, organic, hormone free, grass-fed and local. It makes them feel better, healthier or whatever else they want to tell theirselves. It's all about selling product. Most consumers don't actually research they just believe what they hear and/or are told. I'm OK with this, just don't try to argue your "point" with me.
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Originally posted by Fightin' Farmer View Postbasically people love the words all-natural, organic, hormone free, grass-fed and local. It makes them feel better, healthier or whatever else they want to tell theirselves. It's all about selling product. Most consumers don't actually research they just believe what they hear and/or are told.
Been asked often about the chickens I've raised is "are they cage-free, free-range, organic, and all natural?" My explanation... no cages, the wander and eat bugs, but sleep in a coop at night unless they're too stupid to make it back to the coop and roost elsewhere. Organic... well they're organisms, who eat feed, bugs, and table scraps, including chicken. Chickens love cooked chicken.
Home-raised beef does taste the best in my opinion.
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Originally posted by MKH View PostAgreed. People don't reasearch the full food chain before making a decision or purchase. That short-sighted logic also applies to other purchases they make. The same goes with being offended by wages for laborers in India or China, but refusing to pay more at Wa-Mart.
Been asked often about the chickens I've raised is "are they cage-free, free-range, organic, and all natural?" My explanation... no cages, the wander and eat bugs, but sleep in a coop at night unless they're too stupid to make it back to the coop and roost elsewhere. Organic... well they're organisms, who eat feed, bugs, and table scraps, including chicken. Chickens love cooked chicken.
Home-raised beef does taste the best in my opinion.
As for me, organic, grass fed, all of that is a trend right now and I try to not let buzz words change the way I eat. I eat what I eat. Some of these grass fed cows are being grazed on fertilized grass land and fed hay that has protein content double of grain. I find the further a person was raised away from the farm the more bull**** they will believe.
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