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Froggin'

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    Froggin'

    Been getting in them good. From 3 ponds. Last weekend. 37Last night 49.

    #2
    Still have 30 or 40 ponds and canals that haven't been touched.

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      #3
      Nom nom nom...

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        #4
        Oh and some fresh soft carbs on deck.

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          #5
          Shrimpy chicken!

          Nice mess of froggies

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            #6
            Thanks. Fried some up last week, good eating. Got them out of rock(stripped bass) ponds.

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              #7
              Now that is some GOOD Groceries. Frog legs and softshell crabs. Crank up the propane and get out the peanut oil

              Season with Ragin Blaze, soak in "Pet Milk" with a little of your favorite hot sauce (Tabasco) and cover in Bisquick...... Trust me on this.......

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                #8
                HEY!

                One is still alive! I feel like he's staring into my soul.

                Never had frog legs before, until a few years ago, I'm a huge fan now. Good job.

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                  #9
                  Swamp chickens

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                    #10
                    I need to build a molting pen at the beach camp . I usually ride the marsh late at night and get them out of the grass .

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                      #11
                      Man...

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                        #12
                        Yummm!!

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                          #13
                          Originally posted by AntlerCollector View Post
                          Swamp chickens
                          Ya heard what one lesbian bullfrog told the other lesbian bullfrog?













                          We do taste like chicken!!

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                            #14
                            Making me hungry! Midnight snack time!

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                              #15
                              Originally posted by dbaio1 View Post
                              Now that is some GOOD Groceries. Frog legs and softshell crabs. Crank up the propane and get out the peanut oil

                              Season with Ragin Blaze, soak in "Pet Milk" with a little of your favorite hot sauce (Tabasco) and cover in Bisquick...... Trust me on this.......
                              Oh Yeah. Fried them up, my aunt owns a seafood business over here and sheds her own soft crabs. Good dang eating.

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