Breezy, Poco, and I did this last weekend. Been able to order mudbugs here(Corpus Christi) for a few weeks now. It's early but they are decent size. As I've stated before I'll never boil them any other way than this method.
I'm doing a boil for the associates at work Saturday and will be using this method.
Wouldn't it be easier to put the slurry in another pot so you can just drop the whole basket in it? That way after soaking, you just lift out the basket with all the crawfish in it. Looks like it would be a pain in the arse to be dipping them out of the slurry cooler just to put back in another cooler.
And the verdict from my crew is that they were fantastic. Seemed to peel easier than ever before and tasted great.
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Boiled up my second batch of these tonight. Everyone really liked em. Made 15lbs. Used 3 gal of water. 2lbs seasoning, onion, mustard, and about 6 lemons. Taters,sausage, shrimp, and corn. They werent that hot but, they were really good! Love this method!
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