Until you guys straighten up, no more crawfish will come across the border. Purge, boil, rest, and serve....
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mud bugs boiled in clean unseasoned water = the best
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We just finished up our crawfish boil for today, and used the one pot method with ice, and the slurry cooler. Everyone agreed the slurry turned out better than the one pot.
We cooked our potatoes first, then added corn and mushrooms when they were almost ready (because they cook much more quickly than potoatos) and set off to the side when they were done to rest.
After pulling the veggies, we did the mud bugs, boiling for 5 minutes, and then put in the slurry cooler for 20-30 mins, and added the veggies in the slurry for the last 5 minutes. Everything came out perfect, and we have enough for another run tomorrow, so we're looking forward to round 2!!!
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Wouldn't it be easier to put the slurry in another pot so you can just drop the whole basket in it? That way after soaking, you just lift out the basket with all the crawfish in it. Looks like it would be a pain in the arse to be dipping them out of the slurry cooler just to put back in another cooler.
Please give me some input on this step.
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Originally posted by TCR² View PostIt's getting to be that time of year again....let's bring this back to the top.
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