I'll boil a 30 lb sack. I dump 3 lbs of seasoning. Cut up 4 pounds of habanero peppers. Boil mud bugs for 3 min. Turn off heat dump a 20lb sack of ice inn with the them . Let them puppy's soak for 30 minutes.
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mud bugs boiled in clean unseasoned water = the best
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Originally posted by captdavedupnik View PostI'll boil a 30 lb sack. I dump 3 lbs of seasoning. Cut up 4 pounds of habanero peppers. Boil mud bugs for 3 min. Turn off heat dump a 20lb sack of ice inn with the them . Let them puppy's soak for 30 minutes.
Dang bro!! It doesn't surprise me though. I know you like that hot stuff. That hot arse jerky you make is dang good but hot hot!!
Ray
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Originally posted by BrandonA View PostWe did some for Easter and they were great. Really was surprised of the Mustard. Gave them a nice kick.
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Originally posted by coonazz View PostComing from a real Coonazz that eats absolutely anything - and I do mean anything. Ain't no way I'm putting yellow friggin' mustard on crawfish. That's just nasty.
I'm very picky about my crawfish, was a skeptic about the mustard.....they good man, bet you'd like em
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Originally posted by coonazz View PostThen why put it in there?
Maybe I'm a purist, but I don't think boiled crawfish needs to be improved upon.
To each his own.
I got your back brother
I'm sure the "new and improved" method is very good , and have no doubt I could further tweak the recipe according to my taste buds
However, if it ain't broken don't fix it , I'm old school and will continue to boil the old fashioned way that has been proven by countless generations of Cajuns and Coonazzes
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Originally posted by Cajun Blake View PostI got your back brother
I'm sure the "new and improved" method is very good , and have no doubt I could further tweak the recipe according to my taste buds
However, if it ain't broken don't fix it , I'm old school and will continue to boil the old fashioned way that has been proven by countless generations of Cajuns and Coonazzes
just ordered 10 bags of seasoning from you for this weekend, thanks man.
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