Fajitas - Cut up before or after cooking? / slice or cube?

[Brett C]

On the discada.......slice, season, cook, enjoy.
On the Grill.......season, cook, slice, enjoy.

[Texastaxi]

Me being a Yank, a good question with a lot of good replies. As a true Yankee I would pee on a mesquite smoked brisket rather than pass up a Chicago Italian Beef Sammich!!!! Flame away boys!

With a statement like that, you didn't have to tell us about your roots!

IF you did eat some mesquite smoked brisket, I bet you smother it in barbecue sauce too!

[Kodiakk]

Me being a Yank, a good question with a lot of good replies. As a true Yankee I would pee on a mesquite smoked brisket rather than pass up a Chicago Italian Beef Sammich!!!! Flame away boys!

Crazy as the day is long lol. I'm from up north originally also, but after 15 years or so living here brisket is one of Gods many gifts to man. Texas brisket tastes almost as good as you can get.

[Uncle Saggy]

With a statement like that, you didn't have to tell us about your roots!

IF you did eat some mesquite smoked brisket, I bet you smother it in barbecue sauce too!

My roots? First off we ain't midget like. Proud to be from immigrant stock and VERY proud to be a Yankee!

No BBQ on my brisket.... Just good rub, low and slow

[Uncle Saggy]

Crazy as the day is long lol. I'm from up north originally also, but after 15 years or so living here brisket is one of Gods many gifts to man. Texas brisket tastes almost as good as you can get.

Yessir you are correct. Learned a whole bunch about smoking since we moved here 15 years ago. Texas Brisket Rules! And I've learned how to smoke it!

[BuckySWT]

In a disc.....cut first...then wok-n-roll