Lunch is served!

[Timemachine]

Well wind is howling again today so I decided to give the fish a break! Raspberry chipotle glazed venison medallions, jalapenos, serranos and mushrooms cooked down in a red wine reduction and sauteed spinach.

A dish like this could win Master Chef

[slomo]

looks good, those portions will definately make you lose weight, I always thought it was 5 big meals a day maybe thats where i went wrong.

[Ricky T]

Okay, how do you cook the deer meat. My wife can take care of the green stuff but I'd shore like the recipe for the venison.

[Swampa]

Uh la la!!!

[Jmh05]

Yep, if you can share the recipe that looks good!

[Brett C]

Looks fantastic, but where's the rest of it? That would be enough to hold me over until 3.

[Cajun Blake]

drool city right there

[Bonesplitter]

Okay, how do you cook the deer meat. My wife can take care of the green stuff but I'd shore like the recipe for the venison.

I coat the steaks in olive oil, coat with sea salt and coarse black pepper. Pan sear them in cast iron to rare. I then coat with raspberry chipolte sauce and stick the cast iron in the oven on high broil for a few minutes. Very tasty!

[Jmh05]

Awesome!

[JP Weld]

Looks delicious!