What's your favorite organ meat and recipe?

[Sasquatch82]

Grilled sweet bread with onions, peppers, rice, beans, avocado and cold beer

[Skinny]

Deep fried goat penis is pretty tasty...gotta season it up good but man it's sumpin special.

Skinny

[Chad C]

What's your favorite organ meat and recipe?

Calf livers and onions.

Stuffed deer heart.

Calf fries.

....And a few others.

[elkbowhunter]

Deep fried goat penis is pretty tasty...gotta season it up good but man it's sumpin special.

Skinny

Well I can imagine goats aren't to thrilled about it.

[paco]

Chicken gizzards with onion, jalapenos, salt, pepper, n some tony's in a pressure cooker for 30 minutes. Cook up some rice on the side then combine them and add flour and a little water to make a gravy. Mmmmm Mmmmmm!

[Bowhunter87]

Chicken fried deer heart for sure.

[CrookedArrow]

Machito. It is the net inner lining of goat fat by the ribs. Liver, heart, meat, onions, peppers are placed in it. It is then wrapped with the small intestine kinda like twine. OMG awesome on a corn tortilla with chile. Love that stuff.

[CrookedArrow]

Oh and brains from cow or goat. Cooked then scrambled with eggs. Yummy

[Sidro]

Calf fries or crappie it don't get no better.

[Thegutman]

Fried Liver.... However Luby's cooks it is how I like it...

X3 get them everytime I go there

[LloydMcCoy]

I don't eat organs. That's bait.

[banzai]

Machitos!!!

Machitos. I had some at a cabrito feast in Nixon, TX with the huge family of my best Marine buddy Sgt Varrillas. They cooked two goats in the ground and the first night we ate the organs grills while the rest slow cooked overnight. We stayed up all night drinking beer, talking smack, and watching smoke come out of a hole in the ground where the goats were buried. His Mom provided fresh, handmade flour tortillas for the next 48 hours plus tons of other great food, non-stop. She was super-human at cooking and super nice.

That night we ate the organs. Yes, the grilled liver and heart were good with cold beer and home made tortillas. The best thing on the menu that night they called machitos and I have never seen any since that day.

Tell me if this is what machitos really are, or if I have the name confused with something else because K was drunk. This was really good food and I have been searching for the recipe for dish for 20 years.

We killed two goats in the front yard, drained their blood into a bucket and sent that to the kitchen. My friend's MOM was running the kitchen. The goats were gutted. Hearts, livers, some other stuff were cleaned with a garden hose and sent to the kitchen. We rinsed out the small intestine with a garden hose, then looped it up like a lasso. Dragged the lasso through a big bowl of dry red secret spices. Then we cut out the goats' windpipes and washed those out. They were a bit longer than a foot each. A coat hanger was folded in half, then stuck through the windpipe. The lasso of spicy intestine was hooked by the coat hanger then pulled through the windpipe like a sausage casing.

My question is, were there goat nuts and/or peckers or something else "macho" somehow added into the windpipe like a sausage? It tasted good with beer. I ask this because when we all ate the slices of grill windpipe sausage tacos, everyone there (all Mexicans) were watching me eat and laughing. They were eating the same stuff (I grilled it, sliced it, and served it, and we all ate it), but they were acting like I did not know what i was eating and that made it funny. What was I eating that was so funny?

[banzai]

Oh yeah, I also have a freer full of deer and hog livers and hearts. Livers make soup and dirty rice, and liver and onions. Hearts are cooked like liver and onions. Both over white rice with the pan gravy.

[TruiteGris]

Beef kidney and heart gravy over rice, fried gallinule heart and grizzards, squirrel sauce piquante with squirrel brains, tame rabbit liver, favorite is beef tongue sandwich and tripe soup. Real soul food from sharecropper's daughter my sweet mother.

[brunner]

Chicken Gizzards and Beef Heart with Dumplins