About to do my first Euro skull on a deer. I've done a hog but it was years ago.
It's been in my freezer since deer season and I have it thawing out right now.
I've never boiled a skull before but someone told me that's how you do it.
Do I need to skin it down as much as I can before I boil it? Any advice would be appreciated.
It's been in my freezer since deer season and I have it thawing out right now.
I've never boiled a skull before but someone told me that's how you do it.
Do I need to skin it down as much as I can before I boil it? Any advice would be appreciated.
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