Meat Good?

[dbaio1]

Mainly it smelled like thick blood. None of the shoulders or backstrap had any smell at all. I will let it drain in the cooler a couple more days, (trying to get another tomorrow night) then go from there. Thanks for the responses.

Cool sounds like your good to go. I do add a little vinegar as someone mentioned to the first bath of water I soak mine in for a good hour before draining and icing down.

[.270]

Update: First off, many thanks to all of ya'll that said the meat would be good. I almost tossed it. But after overnight soak, then drain this morning I pulled the quarters out to clean them up (Since it's going to be hot the next couple of days I went ahead and decided to put the quarters in a brine bag and let them sit in the fridge for a couple days). No odor on the ham in question everything cleaned up nicely. Appreciate the help!

[Colton]

Cool, glad it worked out for you

[Saddle Tramp]

If it ain't green it's good

[Bruiser]

Meet is not good, throw it away google wild hog dieses