The Green Egg

[hooligan]

I love mine, if you're gonna do a quick sear on steaks once you get it up to temp (well over 500) open the lid slowly… trust me!

We've done everything from smoking ribs/brisket to pies for thanksgiving dinner, best purchase I've made in a while

[Fiddlefish]

Had my eye on one for a while, just darn expensive. Anybody know of a good deal/price/place to buy one? Thanks.

[Heath]

I love mine. I cooked on it the last two days with ice on the ground. It takes a few minutes to get the temp right and then you walk away only to come back hours later at the same temp.

[bowmansdad]

I have had my BGE for almost 7 years, still looks like new, and it will cook anything you want. Start your fire(15 minutes max), decide what temp you need, add your meat , adjust temp with vents, make a final adjustment in 10 minutes and wait till it's done! It's that easy!

[RdRdrFan]

Had my eye on one for a while, just darn expensive. Anybody know of a good deal/price/place to buy one? Thanks.

Call Chuck at CB Hardware in Cedar Park. He hooked me up big time. WAAAAAAY cheaper than anyone else.