Question on gringing burger

[gusman]

If I wouldn't eat it w/o grinding I don't run it thru the grinder.

Same here...I m not gonna eat it

[JEG8233]

We get as much off a possible but not all of it. What we leave comes off in he grinding process and wraps up. We clean it off when we change plates between the first and second grind. If it makes it through you won't notice it and no one complains about our burger

This is how I do mine. We get as much as possible out but ultimately a small portion gets left in. That usually gets wrapped in the grinder.

[Smart]

Question on gringing burger

Cut off the big stuff that is easily accessible but don't get real detailed about it. Plenty gets run through the grinder and if you grind it right you can't tell.

I'm betting the beef guys do the same

[CastAndBlast]

I worked for a processor in highschool. The only thing that we pulled the fascia off was on the back straps. Everything else got at least 2 passes through the grinder.

I would pay more attention to getting any fat and grizzle off. That is what will give a "gamey" taste. The fascia does not....Or so I was taught.