They messed up my deer at the processor and ground almost the whole thing into burger meat. We have eaten it twice and I do believe this is the best ground venison that I have ever tasted. I'm trying to console myself to not having any steaks by thinking that I would have to pay an arm and a leg for ground venison in the meat markets. Nobody that I know of sells it in San Angelo but I have seen it in Eden in the past and figure that some of you folks have run across it recently. I'm guessing that it is over $6 a pound. Anybody know for sure?
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What does ground venison cost?
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Originally posted by JustinJanow View Post
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$8.70 is what Venison USA charges.
Whitetail deer venison is farm raised and we process the meat through our contracted producers and processors scattered throughout the mid-western United States. We control the raising and the processing methods to meet our exacting specifications; we make sure no hormones, growth additives, or animal byproducts are ever used. Never any hint of a feed lot either. Grande Natural wants to have all animals raised in a natural environment that allows for an average of 2 to 3 animals per acre of fenced-in pastureland. Hence you can order Whitetail Deer Meat today and its delivered right to your front door, nationwide every week of the year.
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