Great thread!
About 20 years ago, two years before I got on my lease and before hogs took over the place, a guy I know was hunting a stand on a highline right of way on the far north end of the lease. The people we lease from have a son that was probably 12 years old at the time and would skin and quarter your deer for you for $20 to earn some money.
Anyway, the guy had a huge, pink hog come out when he was hunting. Easily 250# plus, so he shot it. He drove back to our camp that was right across the dirt road where the boy lived and asked him to come help him load the hog he had killed to bring it back for him to clean.
They get to the hog and the boy says, "that's granny's hog."
His granny lived over a mile away and her hog she was raising and fattening up had gotten out a few days before. No one was mad because they said she should have had a better pen.
He said grain fed "wild" hog meat was delicious.
About 20 years ago, two years before I got on my lease and before hogs took over the place, a guy I know was hunting a stand on a highline right of way on the far north end of the lease. The people we lease from have a son that was probably 12 years old at the time and would skin and quarter your deer for you for $20 to earn some money.
Anyway, the guy had a huge, pink hog come out when he was hunting. Easily 250# plus, so he shot it. He drove back to our camp that was right across the dirt road where the boy lived and asked him to come help him load the hog he had killed to bring it back for him to clean.
They get to the hog and the boy says, "that's granny's hog."
His granny lived over a mile away and her hog she was raising and fattening up had gotten out a few days before. No one was mad because they said she should have had a better pen.
He said grain fed "wild" hog meat was delicious.
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