I absolutely love liver and onions. I cook a bunch of bacon, saute the oinions in the bacon grease and then fry the liver in what is left over, but I usually have to and veggie oil. I haven't made it in years, because my husband said he didn't like the thought of it but he liked eating mine. I almost lost my teeth a few weeks ago when he asked me to make it again.
I'm not much on frying stuff and I haven't saved or used bacon grease in a long time, but as I cooked those onions I noticed how much better they looked and cooked. Unbelievable in taste, compared to frying them in veggie oil.
Bacon grease - it si the only way to fry stuff. Now I wish I could just go buy some at the store. I also remember how my friends' grandparents would save the bacon grease in a jug next to the stove.
ahh, the memories of homemade gravy with bacon grease...
times sure have changed.
I'm not much on frying stuff and I haven't saved or used bacon grease in a long time, but as I cooked those onions I noticed how much better they looked and cooked. Unbelievable in taste, compared to frying them in veggie oil.
Bacon grease - it si the only way to fry stuff. Now I wish I could just go buy some at the store. I also remember how my friends' grandparents would save the bacon grease in a jug next to the stove.
ahh, the memories of homemade gravy with bacon grease...
times sure have changed.
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