Deer skinned and gutted under 2 minutes!

[bps3040]

I could do that, , might be missing some fingers, but I could do that

[Tmag]

Pffffft, let's see him do it in the dark with a flashlight, East Texas style.

[MexicobowHunter]

I showed him a few more tricks to trim off a few seconds.

[Slick8]

Pffffft, let's see him do it in the dark with a flashlight, East Texas style.

True East Texas style wouldn't use a flashlight....you don't want to give away your position to the law.

[Smart]

Yall sum bucks are slow....My Elite tipped with a Grim Reaper can kill, gut, quarter and debone at 308 FPS with one pull of the string...

[paco]

That is one sharp knife!

[Tmag]

True East Texas style wouldn't use a flashlight....you don't want to give away your position to the law.

Agreed, but a man doesn't need to reveal all his knowledge at one time, you see?

[psicoo]

Not buying it one bit.

[Smart]

Not buying it one bit.

What are you not buying?

[Smell the Glove]

He's good. I'm guessing he had already used an air compressor or something to detach the skin from the meat?

According to the owner of the place, or whoever runs their web page, he didn't use an air compressor beforehand. Impressive either way.

[elkbowhunter]

Is that a Havalon knife?

[Mud Shark]

That's pretty good.

So is this...

https://www.youtube.com/watch?v=HmW87RoU7-8&oref=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DHmW87RoU7-8&has_verified=1

[Mud Shark]

Is that a Havalon knife?

I don't think so. I think it was a filet knife, looks to be about 7-9"

[Smell the Glove]

Is that a Havalon knife?

[elkbowhunter]

I don't think so. I think it was a filet knife, looks to be about 7-9"

hmmm Sure looks like my big Havalon.