Anyone else grinding?

[dpg481]

I ground a doe today I got last week. Added some bacon ends and ended up with about 25 lbs of burger grind.

[LonghornsATX]

What time should I head over?

Looks good!

[Skinny]

Looking good!!!!

I've ground up 80# of deer meat since Thursday. Made 45# into burger mixed with brisket and smoked bacon. Also I am on the last batch of 15# of jerky. I just put the rest of the ground venison in vacuum bags for use later.

Pics











Skinny

[JAB 1]

I did 25lbs of pan sausage and 25lbs of beer brats.

[dpg481]

Well I got my first batch of the season ground and it felt great to start filling the freezer back up.

[dpg481]

What time should I head over?

Looks good!

Its done cuffed an stuffed man, but lets see about next week.

[Skinny]

Looks great!!!

Skinny

[Smart]

Anyone else grinding?

Looking good folks!

Love me some home processing!

[TX CHICKEN]

I am thinking about doing my own this year-what's the best thing to add to regular venison to make good burgers? I have access to some beef fat/trimmings from ribeyes-u think that would work well in 80/20?

[Lowe]

No pics but just got everything cleaned up after putting 45# of brisket burger in the freezer.