I have a question regarding processing your own animals and would love some input especially if you're a GW.
I'm toying with the idea of processing my own deer this year. I was fortunate enough to take a nice spike buck this past weekend and am going to try my hand at roasting out the hams and making chunk stew meat from the rest...should be pretty easy.
My question is, after everything is vacuum packed, frozen and in the freezer should I want to have some of the chunk meat turned into sausage at a later date do I have to do this myself or is it legal to bring post-processed packaged meat to a processor and pay them to make some sausage for me?
I know there are specific rules in the outdoor annual about not transporting a carcass past quarters until it gets to its final processing destination but it doesn't talk about what you can do after its been "processed". Any help is greatly appreciated!
I'm toying with the idea of processing my own deer this year. I was fortunate enough to take a nice spike buck this past weekend and am going to try my hand at roasting out the hams and making chunk stew meat from the rest...should be pretty easy.
My question is, after everything is vacuum packed, frozen and in the freezer should I want to have some of the chunk meat turned into sausage at a later date do I have to do this myself or is it legal to bring post-processed packaged meat to a processor and pay them to make some sausage for me?
I know there are specific rules in the outdoor annual about not transporting a carcass past quarters until it gets to its final processing destination but it doesn't talk about what you can do after its been "processed". Any help is greatly appreciated!

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