Made some pork & green chile chili, yesterday & had the leftovers for lunch today. It's dang good!
Let us have the recipe.
Chili, bean soup, whatever the OP cooked, it looks better than the tuna I just ate. I knew it was coming when I saw the "DREADED BEANS" I love so much.
Let us have the recipe.
Chili, bean soup, whatever the OP cooked, it looks better than the tuna I just ate. I knew it was coming when I saw the "DREADED BEANS" I love so much.
Recipe as published, then I will note my additions/deviations
3-4 lb pork roast
1 tbsp olive oil
14 oz can of green chili sauce
Sm c of chopped green chiles
2bottles of beer or 2can chicken broth
1 tsp salt
1 tsp black pepper
1tsp chili powder
1tsp onion powder
1/2 tsp cumin
1/2 tsp smoked paprika
2 lbs potatoes ( peeled & cut into 1 in pieces)
2 c water
Heat oil in skillet over med heat, season roast with 1/2 of salt & pepper & sear on all sides. Pour green chile sauce, chopped green chilies, & beer/broth into lg slow cooker. Mix in seasonings. Add roast & potatoes & water. Cook on low for 6 hours. Remove pork & shred, add back to pot. Top with sour cream mixed with chopped jalapeƱos, lime juice & chopped cilantro.
Variation/ deviation-
Use 'country ribs' rather than pork roast
Add 1 can of Rotel tomatoes
1 tsp of garlic powder
Use 1 beer or can of chicken broth (too watery otherwise)
Serve with cornbread
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