Ok I shot a buck last year and nice 8 point but its tail end was a mess . It was green from scours (diarrhea) I had noticed the the runny scat on the ground around the feeder for a few days but gave it no thought. I shot this deer in Dec it was cold with snow still on the ground and it was at the possessor in just a few minutes after field dressing it. I Have eaten meat from this deer 2 times both times I ended up sick. Sever case of diarrhea
I made chili to take to the lease Tue and ate it Wen night Thur night and was sick by Friday morn at 3am and still fighting the diarrhea tonight . My previous wife was a cafeteria manager so I am well versed in food handling and am very particular with how food is prepared and taken care of.
My Question to the green screen is could this deers meat be "infected" or could it have something that is passed on to me? It taste ok , looks ok, smells like deer, but has made me sick both time I have eaten it.
I have a whole deer that I am thinking of trashing. I have hunted all my life and never seen a deer with the scours so whats do yall think?

My Question to the green screen is could this deers meat be "infected" or could it have something that is passed on to me? It taste ok , looks ok, smells like deer, but has made me sick both time I have eaten it.
I have a whole deer that I am thinking of trashing. I have hunted all my life and never seen a deer with the scours so whats do yall think?
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