My habanero plant and chili pequin are both getting monstrous also!
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My fall vegetables are kicking butt!!
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Originally posted by tkuehn5410 View Postany reason you pick tomatos green?
Just the other day, I witnessed a mockingbird feasting on all the ripe red chile pequin peppers on one of my plants.
When I pick them green, I preempt my animal competitors and ensure a better yield. The countertop ripening still results in fantastic sweetness too.
I'm going to make some salsa verde and fried 'maters, along with some wild game chile rellenos!
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Originally posted by IowaHunter View PostMy jalapenos were nice and hot but they sure didn't grow past 2.5". It was almost like they were stunted. I made some killer pickled peppers this week.
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