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Chillin and Grilling

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    Chillin and Grilling

    Grilling some burgers and jalapeño bacon wrapsClick image for larger version

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    #2
    Looks good. I just put my pit and can cooker to work.

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      #3
      Originally posted by jlm View Post
      Looks good. I just put my pit and can cooker to work.
      What are you cooking

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        #4
        Click image for larger version

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ID:	24253987 Roxy waiting for a jalapeño wrap

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          #5
          That's looks really good, on the half jalapenos with cheese, how do u do it so the cheese doesnt fall off?
          Last time I made some n the cheese all fell out/ melted n came off!

          We usually do the whole jalapeños without trouble but wife wants the half .
          Last edited by RiverRat00; 10-12-2013, 07:57 PM.

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            #6
            Originally posted by RiverRat00 View Post
            That's looks really good, on the half jalapenos with cheese, how do u do it so the cheese doesnt fall off?
            Last time I made some n the cheese all fell out/ melted n came off!

            We usually do the whole jalapeños without trouble but wife wants the half .
            I just cook them the cheese falls out some times and some times it doesn't

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              #7
              ^^^10-4, will try the half jalapeños again. Where did u get that pretty Lacy pup from? Have u been training her?

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                #8
                Leave the stems & tops on. Makes a nice little jal boat to keep cheese in.

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                  #9
                  Looks good. Just got through grilling 160 lbs of ribeye with my dad and uncle for boys and girls club. I am no longer hungry from the scraps!

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                    #10
                    Originally posted by Ez Hawg View Post
                    Leave the stems & tops on. Makes a nice little jal boat to keep cheese in.
                    Another good tip I will try for the half jalapeños.. Thanks bud

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                      #11
                      Bud

                      Originally posted by Ez Hawg View Post
                      Leave the stems & tops on. Makes a nice little jal boat to keep cheese in.
                      Another good tip I will try for the half jalapeños.. Thanks bud

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                        #12
                        Originally posted by RiverRat00 View Post
                        ^^^10-4, will try the half jalapeños again. Where did u get that pretty Lacy pup from? Have u been training her?
                        I got her from a TBHr in East Texas and yea I'm training her. She's 10 weeks old and she's very smart. She did a 60 yard track without any problems.

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                          #13
                          This is what's left of the jalapeñosClick image for larger version

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                            #14
                            Those jalapeños looks tasty, and the grill looks just like mine too. Enjoy...

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                              #15
                              We are doing round 2 on the jalapeños and bacon. The girls just went to the store to buy more. More pictures to come

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