what kit/seasoning do you use to make your link sausage?

[duckmanep]

sounds like i need to try some REO German

[Strummer]

Here is there number
936-294-0222
The spice to do 50 lbs of sausage is only like 5 bucks last time I bought some . Their casings are real good too

[TylerDale]

Pateks! They're from shiner and only sell in bulk. Its the only thing we put in our sausage for the past 10 years (minus cayenne pepper). We use it on everything after we make sausage every year too.

[RDK]

I like A.C.Legg

X2

[Breezy]

Pepper. Salt. Real garlic.

[Breezy]

Then only add jalps & high temp cheese.