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First try on the green egg
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klepdo
Ten Point
Join Date:
May 2007
Posts:
1701
#1
First try on the green egg
08-03-2013, 04:23 PM
[ATTACH]526518[/ATTACH]
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[ATTACH]526521[/ATTACH]
Booner Sooner
Pope & Young
Join Date:
May 2012
Posts:
7596
#2
08-03-2013, 04:25 PM
Looks doggone good to me boss!
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JDVerfurth
Eight Point
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May 2012
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605
#3
08-03-2013, 04:30 PM
Praying for ya!
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Heath
Pope & Young
Join Date:
Oct 2006
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27470
#4
08-03-2013, 04:33 PM
I bought a Large Green Egg about an hour ago. To bad I have a b-day dinner to go to tonight in Frisco and I have to wait until tomorrow to play with it.
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Buckwheat
Pope & Young
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Oct 2010
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7771
#5
08-03-2013, 04:36 PM
Please please please post pix of the finished product. Looks good so far.
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Maddox
Ten Point
Join Date:
Oct 2006
Posts:
4340
#6
08-03-2013, 04:45 PM
Nice, look into the 3-2-1 method. The meat falls off the bone.
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Dr. Evil
Ten Point
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Jan 2008
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4996
#7
08-03-2013, 04:55 PM
LOVE my BGE!!
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Split Arrow
Pope & Young
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Nov 2007
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5789
#8
08-03-2013, 05:01 PM
Following!
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Jared L
Ten Point
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Aug 2010
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1331
#9
08-03-2013, 05:10 PM
My mouth is watering!
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curtintex
Pope & Young
Join Date:
Oct 2009
Posts:
19023
#10
08-03-2013, 05:23 PM
My BGE cooks ribs like that's its only job. Fall-off-the-bone good. You're gonna love that BGE.
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klepdo
Ten Point
Join Date:
May 2007
Posts:
1701
#11
08-03-2013, 08:18 PM
Not one rib left. They weren't fall-off-the- bone but they were good. How do you do the 3-2-1 method?
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lilavidhunter
Ten Point
Join Date:
Dec 2007
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2948
#12
08-03-2013, 08:44 PM
Looks real good.
But if that's mustard on there, count me out.
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Tspurgin26
Ten Point
Join Date:
Oct 2012
Posts:
2147
#13
08-03-2013, 08:46 PM
Looks delicious
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Electrican
Pope & Young
Join Date:
Oct 2011
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6737
#14
08-03-2013, 08:53 PM
Originally posted by
lilavidhunter
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Looks real good.
But if that's mustard on there, count me out.
That's what makes em great!!
Looks awesome
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BTLowry
Pope & Young
Join Date:
Oct 2006
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#15
08-03-2013, 09:00 PM
Originally posted by
lilavidhunter
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Looks real good.
But if that's mustard on there, count me out.
You can't taste it
Used as a binder for the rub
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