We are going to Dallas this weekend to visit some friends and I had thought about cooking a brisket here (Houston) on Thursday afternoon/night and then taking it with us to eat Friday night for dinner.
My thoughts were to let it rest once it comes off the smoker and then once it cools off refrigerate it overnight and haul it up there in an ice chest and re-heat it in an oven before we sliced it and ate it Friday night. Would that be the best way to keep it overnight and re-heat it or would there be a better way to do it?
My thoughts were to let it rest once it comes off the smoker and then once it cools off refrigerate it overnight and haul it up there in an ice chest and re-heat it in an oven before we sliced it and ate it Friday night. Would that be the best way to keep it overnight and re-heat it or would there be a better way to do it?
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