I've got crabs !!

[Bisch]

Looks yummy! You can keep the lobster but those crab legs are to die for!

Bisch

[deer99hunter]

Chris and Justin approved

[mharris1]

Looks awesome.

[brushtrooper]

Snow crabs that is
9lbs snow crabs
2 cups white vinegar
1 cup h2o
Ragin Blaze
Garlic powder
1 stick butter

How long do you cook this? what about an oven? I would like to try this, but never have. Can you any pointers for a 1st timer.

[deer99hunter]

Switching gears, got the pit lit off
Gonna have a nice bed of coals for tomorrow morning

[mg13]

What does the vinegar in the crab legs do?

[deer99hunter]

How long do you cook this? what about an oven? I would like to try this, but never have. Can you any pointers for a 1st timer.

Nothing to it. The snow crabs are blanched, which is nearly cooked. You will need a LARGE foil pan.

Put the water and vinegar in the pan. Add a layer of crabs and apply a light coat of seasoning. Repeat that process until out of crabs. Place pats of butter randomly, give liberal coat of seasoning. Cover with foil, put in 350degree oven for 45 minutes. Bon apetite

[Blue Tick]

Looks good.

[deer99hunter]

What does the vinegar in the crab legs do?

An old Creole lady told me it helps separate the meat from the shell. Anytime I've ever "steamed" seafood since then I've added the vinegar and never had a problem shelling crabs

[mg13]

An old Creole lady told me it helps separate the meat from the shell. Anytime I've ever "steamed" seafood since then I've added the vinegar and never had a problem shelling crabs

Cool. Thanks!

[Raypo]

Where's the Old bay??

We all use Ragin blaze around here

[deer99hunter]

I ate way to much, night night

[deer99hunter]

WOO HOO!!! Come on ice cream

[dfkoon]

killing me.

[deer99hunter]

killing me.

Makes for a good breakfast too