My youngest daughter, Hannah, stayed with my aunt in Beaumont last week. While there, they went to a blackberry farm to pick berries. The owner had some ostrich eggs and gave them a couple, one of which made its way back to Paris!
Last night, I drilled it with a 1/2" paddle bit, then emptied it into a bowl and scrambled it before it was doled out atop english muffins, canadian bacon and topped with hollandaise sauce for Egg Benedict!
It tasted very much like chicken eggs, although it had a slightly different consistency (may have just been the way I cooked it). One egg fed six girls, one 18 year old boyfriend, my wife and me with a bit left over!
Last night, I drilled it with a 1/2" paddle bit, then emptied it into a bowl and scrambled it before it was doled out atop english muffins, canadian bacon and topped with hollandaise sauce for Egg Benedict!
It tasted very much like chicken eggs, although it had a slightly different consistency (may have just been the way I cooked it). One egg fed six girls, one 18 year old boyfriend, my wife and me with a bit left over!
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