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    More good eats...

    It's pork chops for dinner!

    into the smoker...



    smoke to 140, then foil wrap to 150 to steam a little and tenderize then into the ice chest to rest in the foil.

    coals are ready...



    slap the grill on the firebox...



    a good hot flash sear with the tongs...



    dinner is served!


    #2
    Dang...that looks tasty

    Comment


      #3
      Ever notice how grill marks and a charred look makes you hungry?

      Looks great. Pork, it's what's for Father's Day. Isn't there a rule about too many apostrophes in a sentence.

      Comment


        #4
        Wow! Good job

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          #5
          Now that's a pork chop!

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            #6
            BTW, those are just regular center cut pork chops...I just had the butcher at HEB double cut them two bones thick...

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              #7
              Those look awesome.

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                #8
                Wow! Looks great

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                  #9
                  Now I'm hungry. Looks great

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                    #10
                    Ooooohhhhh!

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