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Just put the pig on grill

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    #31
    Skinny.....don't give the beer secret away.

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      #32
      Originally posted by Hogdude1234 View Post
      Freaking coat that pig in spicy brown mustard and Ragin' Blaze....smoke for 4 hrs...then wrap in foil and add some beer in there. Continue cooking until cold beer is almost gone...then eat!!!

      Skinny
      i am going to give this a try on the next pig

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