First brisket!!!

[Buckwheat]

Well it's out. And sliced. Lil dry but not bad. Taste is AWSOME. 6 hrs at 225-250 in pit. Let sit in ice chest for 30 min in towel. Very pleased.

[Graysonhogs]

Good deal. What kind
Of wood you use?

[Buckwheat]

Oak.

[Muddy Bud]

Pics man.

[doghouse]

Pics!!!!

[Graysonhogs]

Pics or it didnt happen

[BBRU]

Oh that sounds good

[hully1029]

Pics!!

[Buckwheat]

First brisket!!!

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Sorry for the delay.

[jathomas437]

I remember my first. Turned out like a brick. Took a few of them to learn 210 is what my pit likes, and an internal brisket temp of 190. It's the method to my madness...

[Buckwheat]

I cooked till 180 internal temp

[Wood Man]

Good job man. It took me several briskets to get it right to suit me.

[Graysonhogs]

Looks good. Practice, practice, and
Patience.

[gigem]

Gotta get me a smoker...that looks great!

[MrsTxbowhunter]

Nice brisket I be cooking in 2 weeks invited a few from here to come over