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Enjoying the patio
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Bone splitter I love the pit, It was a big step up from what I was using before. I can control my temps real easy. I made my own summer sausage this year and smoked it myself on this pit and it turned out perfect. I wanted a custom built pit similar to this and it was going to run me 2 grand and I just did not want to turn loose of that much for one. When I am done cooking I clean the fire box out and after the pit cools I keep it covered. Hopefully it will last me a while.
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