Caution : Do Not Open ; high drool factor

[Cajun Blake]

Couldn't resist

Blackened catfish poboy with Tasso, shrimp, Pontchartrain sauce

[Breezy]

Nice !!!

[Swampa]

There you go with that Tasso again.

Looks great!!!!

[Maddox]

That looks pretty darn good

[gpena]

Dang!!!

[Hunter66]

Cajun taco looks great.

[Froggy]

Don't you even feel a little bit of guilt for teasing us like that?

[Hogman7290]

REALLY!!!! You know we are going to look. Now I have to eat again. You are going to have to cook something special at Nanza for posting this.

[arrowsmack324]

Dang it! I never listen. Mighty fine vittles you have there. Thanks for posting. Thats whats for dinner tomorrow.

[jdogg76]

That looks so delicious!

[westtexducks]

Dang it I was a rocking a ham sandwich then I opened this thread, and now it just doesn't taste the same.

[FattLip]

Blake we still gotta get together and put down some groceries.

[Bowtech Lefty]

Wow, delicious!!!

[Bigboss]

Man that looks good.

[jared_bays]

Dang you Blake. When I see you next month you have to teach me to make a good Pontchartrain sauce. I don't think there is a better sauce on the planet. One of my favorite dishes in any restaurant is the Blackened Pontchatrain at Pappadeaux