Manual meat tenderizer: your recommendation?

[dclifton]

Jaccard is what I use!

[Outback]

Doesn't the mallet technique splatter blood everywhere? Is there a secret?

[Mertzon Man]

I have this and love it.... everyone borrows it... it was on sale last week for 99.00...

http://www.cabelas.com/product/Cabel...h-All+Products

Academy had one very similar on sale for 50.00. They work great.

[Ricky T]

Upside down beer bottle works great. Punch with the mouth of the bottle.

[TexaRican]

To control your meat splatter, it helps to put the meat between some saran wrap before beating it.

I would so be banned for the jokes I'd like to make here

[DapperDan]

I would so be banned for the jokes I'd like to make here

Exactly what was going through my mind....

[PSD Ryan]

I would so be banned for the jokes I'd like to make here

That reply was about all I thought I could get away with. But seriously...if you sandwich the meat in saran, it keeps the mess down when you use a mallet.

[chief262]

Manual- back of a heavy butcher knife

[BarW]

Have the cuber attachment for my electric grinder. $200 from cabelas and $300 for the grinder. I love both of them four seasons of use and not showing any wear. I tenderize mine before I wrap and freeze it as part of the processing. Works great

[Cajun Blake]

i use this one

[dustoffer]

Here's what I use--

http://www.cabelas.com/catalog/product.jsp?productId=728954&WT.tsrc=CSE&WT.mc_id=GoogleProductAds&WT.z_mc_id1=728954&rid=40&mr:trackingCode=CFFD7352-F5D2-DF11-82EF-001B21631C34&mr:referralID=NA&mr:adType=pla

Doesn't get the greatest reviews, but I've had zero problems with mine. I think the secret is to not start with steaks/slices over a half-inch thick. Sure turns venison into some mouth-watering chicken-fried steak.

[Skullworks52]

meat cleaver!

[Jerry H]

back button so I can continue to be a member

[West Texican]

Looks like we have an early leader in the clubhouse: the Cabela's Manual Meat Cuber.

Appreciate the input, all.

[czechgrubworm]

You won't be dissappointed in the Meat Cuber... It all comes apart for easy cleaning with hot soapy water....